Rhea Yablon Kennedy
Rhea likes to cook and eat and feed people. She began to cook at a very young age, with much inspiration from her father and grandfather. In college and immediately after, Rhea had restaurant jobs and cooked at times for 70+ diners as a head cook in co-ops and camps.
Rhea currently lives in Washington, DC, runs a personal chef service called Braisin' Greens and has her own website, www.youaredelicious.net devoted to food and food writing. You can learn more about Rhea here.